Sizzling Sriracha Shortage: Why Everyone's Favorite Hot Sauce is Vanishing from Shelves
If you've been to your local grocery store lately and noticed a glaring absence on the condiment shelf, you're not alone. The sriracha shortage is real, and it's hitting hot sauce enthusiasts hard. From devoted fans to restaurant owners, the sudden scarcity of this beloved spicy condiment has left many scratching their heads and desperately seeking alternatives. But what's causing this shortage? How long will it last? And what can you do if you can't find your favorite fiery sauce? The History of Sriracha: A Spicy Love Affair Before diving into the nitty-gritty of the current shortage, let's take a quick look back at how sriracha became a household name. Origins in Thailand Sriracha's roots trace back to the coastal city of Si Racha in Thailand, where it was first concocted. The original recipe, a blend of chili peppers, vinegar, garlic, sugar, and salt, quickly became a staple in Thai cuisine. Huy Fong Foods: Bringing Sriracha to America In the 1980s, Davi...